It's also getting to be cordial season, so I've started my first batch of the year as pictured in the pot. It's going to be Spiced Fig Rose. We try to also make time for writing which is generally more pleasant with tea and snacks.
Some pictures of what that looks like:
I have also created a new recipe last night for dessert:
Everything Delicious
1 wheat tortilla
.5 tablespoon fig butter
.5 tablespoon peanut butter
.5 Nutella
4 dried apricots, chopped
Spread the ingredients out on your tortilla. Wrap it up. Eat it as is or grill it for a minute on your Foreman grill or Panini press.