[Retro Recipe Monday] Tom Collins

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2012-05-29

Ingredients

1 1/4 ounce(s) Tanqueray London Dry
1 ounce(s) lemon or lime juice
1 teaspoon(s) sweet & sour mix
1 splash(es) club soda
1 slice(s) orange

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Directions

1.In a shaker half filled with ice cubes, add Tanqueray London Dry, lemon or lime juice, and sweet & sour mix.
2.Shake well.
3.Strain into collins glass filled with ice.
4.Add club soda and stir well.
5.Garnish with maraschino cherry and orange slice.

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